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Best general tso chicken recipe1/12/2024 ![]() ![]() For coating and frying: Whisk egg whites in shallow dish until foamy.Add 2 cups hoisin mixture and simmer, whisking constantly, until dark brown and thickened, about 2 minutes. Cook garlic, ginger, and pepper flakes until fragrant, about 1 minute. Heat oil in wok or large skillet over medium heat until shimmering.Combine 6 tablespoons hoisin mixture and chicken in zipper-lock bag refrigerate for 30 minutes. For the marinade and sauce: Whisk hoisin, vinegar, soy sauce, sugar, cornstarch, and water in bowl.If the sauce is too thick in step 5, whisk in 1 tablespoon of water before adding the crispy chicken. ![]() In step 4, the fried chicken pieces can be held in a 200-degree oven for up to 30 minutes before being added to the sauce (if held any longer, they will lose their crispness). 6 boneless, skinless chicken thighs (about 1 1/2 pounds) cut into 1-inch pieces. ![]()
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